Cool promptly after harvest as mostly the surface is what carries pathogens, and field heat just produces pathogens faster, if the product is not cooled fast enough.
Fruits and vegetables are also susceptible to contaminants introduced after harvest by use of contaminated
field harvest containers.
Combine Produce Sanitizing & Hydro-Cooling with a
vegetable wash/sanitizing product
By using PAA
and Hydrogen peroxide, you’ll get a 5 log reduction in pathogens in seconds, and it is a prevention step that can be recorded for
your FSMA records.
These units help even the small farmer as they are affordable and cost effective.
This 10’ long portable unit
is built to last and is to be located where it is needed
Now Fresh Fruits and Vegetables can enjoy the hygiene of a cool glass of Milk
Just
as milk requires fast refrigeration and sanitizing, produce does also
Plug the Ag-Pack Hydro-Cooler Unit into a 220 outlet,
add
a sanitizer/produce wash and water,
add several scoop shovels of cubes or crushed ice
or turn on the ice-less refrigeration unit and
it is ready to operate.